Concerned about food safety, care for life and health

---Remember the food hygiene and safety knowledge training seminar

    To further implement the "food safety law" and promote the catering service food safety and hygiene norms management, prevent the occurrence of food safety incidents, the Chaya mountain hot spring resort hotel on June 17, invited suipingxian food health and drug supervision and Management Bureau Chief pan for hotel staff work of food hygiene and safety knowledge, training seminars.

    Period, director of the pan with hotel food hygiene status, the food safety gave a detailed explanation, he asked the hotel responsible for the people to strictly control the quality of food hygiene, resolutely put an end to the food poisoning events; food and tableware must implement the "four tricks"; personal hygiene must achieve "four ground"; finished products must be in the implementation of the "four separate"; from raw materials to finished products must be the implementation of the "four system"; choice after safe handling of food containing artificial food additives in the food is unsafe food. Food packaging, labeling, production date, manufacturer, appearance, color and color. Kill flies, cockroaches.

    In the course of the training, all the staff listened carefully, actively participate in the Q & a link, and conducted a written examination, the passing rate of 98%. Through this lecture, not only strengthen the food hygiene awareness of the employees, but also improve the level of food hygiene management staff.